Hold a lighted match over the drink in one hand and the orange peel in the other. The versatility of Mezcal is part of what makes it so lovable. Tequila is made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. If you’re aiming to taste the spirit, neat is the way to go, says Suro, the restaurateur and tequila executive . Instead, it’s from beets. Mezcaleros will tell you that a neat pour at room temperature is the preferred way to enjoy quality mezcal. By law, tequila can only be produced from Blue Agave. Please check your email for a confirmation. For one thing, a lot more people are drinking mezcal today. Strain into rocks glass. Make sure to throw out ice that has been in the freezer for too long. Mezcal is excellent on the rocks. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. 2 oz Casamigos Mezcal 1 oz Fresh Lime Juice.75 oz Agave Nectar 2 Dashes Orange Bitters. Rosaluna is made purely with our own agave, water, and obviously, lots of love. Instructions. Mezcal’s true home is in Oaxaca, where almost 90% of all Mezcal is made. It all starts with farming. lime 1/2 oz. Mezcal isn’t like other spirits, such as vodka, that can be created using different flavors. Some whiskey aficionados go to great lengths to keep their "whiskey ice" free from outside flavors. This is likely because Mezcal is pure, 100% agave, and free of any additives or sweeteners (like the different flavors infused into other alcohols, like vodka). A fire with pine wood logs in the ground is covered in stones, and the agaves are carefully piled on top. It is common to serve them straight, with no ice. Rosaluna was born out of a passion for Mezcal and is rooted in the simple thought that Mezcal is, and should be, for everyone. The average ice that your bartender scoops out of the bin is not going to be the best choice for your whiskey on the rocks. Scotch whisky is a different story and you can read thousands of pages of advice on the matter. They're quite nice and convenient. The plants are constantly cleaned and cared for as they grow in fresh Matatlán soil; this gives the Mezcal its hearty and earthy essence later in the process. For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek makes it more enjoyable to sip. We grow, harvest, cook, ferment, distill, and bottle Rosaluna from start to finish, giving us an uncanny advantage over quality control and consistency. We are hosting a Tequila and Mezcal tasting on April 24, 2019 at Halo at the Point. So, all tequilas are Mezcals, but not all Mezcals are tequilas. The same can be said for the flavorful rye whiskey options available today. The association between ice and rocks extends to the type of … Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. Many drinkers and bartenders will also call this a rocks glass and the larger version a double rocks glass. When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. , making tequila a type of Mezcal. Taste, and if you would like it to be sweeter (most people do! Hopefully the answer isn’t “drunk.”. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made … Choosing which whiskeys to serve over ice is going to be a matter of personal preference. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. Everything You Can Order Online To Stock Your Home Bar For The Long Haul Germain Canto, a bartender at Bar Louise in Cognac, France, believes Cognac is the best spirit for cocktails. While it requires more attention to detail and takes longer, this extra love and care are what give Mezcal its special smokiness and multi-dimensional taste. This is what helps Mezcal drinkers feel light and uppity rather than heavy and “drunk.”. Mexican mezcal (or mescal) is one of the most fascinating spirits around. True artisanal Mezcals use this traditional method rather than more modern techniques. Garnish with an orange peel. Mezcal can add a pleasantly smoky note to a margarita. In the same way that real champagne comes from France and true scotch is made in Scotland, tequila and agave have different “homes,” if you will. This process can take up to five days and is what adds the distinct note of cooked agave to the final product. If you’ve drunk a good deal of tequila or mezcal in the past, then you can go straight to a higher proof like 48 or 52. There’s something about sipping a drink on the rocks that makes anyone come off as a class act. 2) They’re made from different types of agave. Start every day with our most popular content waiting in your inbox. Jalisco, a state northwest of Oaxaca, is where tequila comes from. You'll be surprised at how much depth a spirit swap to Mezcal can add to a cocktail classically made with Tequila, like a Paloma or Margarita! Your margarita mix will miss you. It’s a truly artisanal product, before that term became fashionable. These whiskeys tend to be more expensive and rarer than their blended counterparts. The next time you drink El Silencio Mezcal, try one of these cocktail recipes and explore new realms. A few pieces of ice can replace a splash of water in your whiskey while cooling the drink at the same time. Mezcal can be made from more than 30 of them, which allows for versatility with blending different agaves to create different final products. They will also tell you not to shoot or even drink your mezcal… It seems simple, right? out of a snifter (a low-ball glass also works) served at room temperature, or on the rocks. Rhubarb Syrup Recipe: In a medium pot, combine 1 cup of water, and rhubarb cut … DrinknStuff DrinknStuff All food drinks The Bittering About Facebook Instagram In fact, ordering a drink off of a craft cocktail menu can often feel more like an AP chemistry oral exam you didn't study for. This process separates the water from the alcohol and truly captures the alcohol into the final spirit. The moral of the story is that while Mezcal can’t technically be a stimulant, it often feels like one. A splash of lime or honey never hurt anyone either. You can apply most of the same rules to tequila that you would to whiskey or scotch. Cheaper Mezcals will sometimes have little worms floating at the bottom of the bottle. My first response is that you should drink it however you like and not worry about whether there is a “right way” to drink mezcal. By allowing our agaves to mature to almost 8-years, they begin fermenting before harvest – ensuring a refreshing citrus top note with a more subtle hint of smoke; this truly makes us the Mezcal for everyone. It is a statement that any whiskey or cocktail lover needs to wrap their brain around because it's true. That said, its red winter wheat notes do open up with a hint of water. There is no need to doctor them up, and if you do want to enjoy one slightly cold, chill your glass. It is small, dilutes very quickly, and may not be made with the cleanest water. One week is a good general rule. ... Definitely not one to mix, it’s perfect neat or on the rocks. With this request, the bartender would give you a glass of whiskey served over ice with a draw of beer. Mezcal usually tastes a little charred because of the way it’s produced, but it can have other profiles like floral, fruity, or earthy. It usually comes back to location; the Mezcal taste will vary depending on where the agave was grown and the production process used. It has traditionally been used to rub into children’s rashes, welcome home loved ones, or be used as a social glue at gatherings and celebrations. When it comes to bourbon and rye whiskeys, it really depends on the flavor intensity and strength of the whiskey. Combine all ingredients into tin shaker. Technically, any spirit made from agave is classified as a type of Mezcal, making tequila a type of Mezcal. Then, it’s on to fermenting. Then, in the second distillation, the head and heart of the first distillation are taken and distilled another time. So, all tequilas are Mezcals, but not all Mezcals are tequilas. simple syrup 1/4 oz. But usually they are wondering if I like to drink it on the rocks, neat, chilled, in cocktails, or whatever. The thing is, tequila is actually a type of mezcal. Creating great tasting cocktails at home is easy once you have some recipes. It’s more than just something to drink; it’s almost a family member and a part of heritage. Definitely! During Mezcal’s fermentation processing, pinewood barrels are used wherein water is added to the juice and agave fiber to begin the process. It’s also fun to mix Mezcal with fruit flavors like mango, guava, and even pineapple. As the ice melts, the heat of the alcohol becomes diluted, which some people prefer to the occasionally fiery punch of sipping it straight. They can be enjoyed neat, on the rocks, or in a craft cocktail. Is there a better option that will chill the whiskey without the dilution. Mezcal plays a big role in the culture of Oaxaca. This is where Mezcal coined its name from Nahuatl mexcalli, the oven-cooked agave. Tequila can only be made from one: weber blue agave. It begins by mixing the fermented agave juice with the fiber. The final step is a double distillation. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. In the bar, the term "rocks" refers to ice. Something as simple as sealing ice trays in plastic bags can make a big difference. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the duty-free shops at Keflavik International Airport. Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. scotch is made in Scotland, tequila and agave have, It may be a bit of a stretch to call any kind of alcohol. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. Get our free book when you sign up for our newsletter. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). And Extra Añejo is tequila or Mezcal that’s been aged for at least three years in oak barrels. Being able to take trips without giving up the comfort of your home is a privilege that most travelers miss out on. Mezcal gets its signature smoky flavor from cooking the agave in underground pits, which are lined with hot rocks that burn for about 24 hours before the agave is added to begin the cooking process. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. When someone orders a "scotch on the rocks," they are asking for a straight pour of the house scotch served over ice. Add ice. Any liquor can be served "on the rocks." Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. If you’ve dined at a Mexican restaurant lately in the U.S., you may have noticed mezcal on the drink menu right near tequila. Dilution is the major disadvantage of adding ice to whiskey. 11 bartenders tell us the one mezcal they'd drink for the rest of their lives. When they’re ready, the heart of the agave is harvested, and the leaves are removed in order to get only the pineapple (the “piña”), which contains the most sweetness. The Classic Whiskey Manhattan Recipe With Variations, Bartender's Guide to the Most Popular Bar Drinks, The 10 Best Cheap Whiskeys to Drink in 2021. Can you drink mezcal on the rocks? Is It Neat, Up, Straight Up, or Straight? Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of vodka, and 1 ounces of table cream over ice in a glass. 16 Great Scotch Cocktails You Won't Want to Miss. If you have been around the bar long enough, you know that things are never as simple as they seem. With the orange side facing the flaming about an inch away, squeeze the peel until oil sparks. Tequila is, of course, usually paired with a lime and salt (ed. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and .5oz tequila. Know how to take it. Garnish with celery, shrimp and olive. Shake well. , but as far as alcohols go, Mezcal is one of the best. There can only be one! You do have to remember to rinse them off after each use and refreeze them. ... Strain the drink into a rocks glass over ice. The world of mezcal has come a long way since we launched Mezcalistas in 2012. A "back" is nothing more than a tall drink that accompanies that whiskey on the rocks (or a straight shot of liquor). You’re most likely to find mezcal in wine and spirits stores with a large and varied stock, as well as some Latino markets. Questions, answers, and cocktail recipes. Single malt scotch tends to follow suit. What Is Johnnie Walker Blended Scotch Whisky? This is a great drink to try if you are new to the world of mezcal. You can serve this cocktail straight up or on the rocks, whichever your prefer. Will ice dilute the whiskey and ruin the experience? Mezcal is 100% agave and free of additives and sweeteners, which in general is a good thing when compared to other, highly processed drinks. However, this measure of convenience is elevated even more when purchasing a luxury RV. Combine tequila, mezcal, agave, and bitters in a cocktail shaker with ice. There’s some overlap for regions producing these two liquors, but the true connoisseurs know that the devil is in the details, and in this case, in the regions. In reality, the majority of premium Scotch whiskys are perfect exactly how they are bottled. If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop. It’s smoky, earthy, and complex with a touch of sweetness. Most of the time, it is a matter of quality (and price). You might say, "I'll have a scotch on the rocks with a beer back." Neat, on the rocks, or in a cocktail, it’s up to you. People always describe Mezcal as smoky, but it’s really so much more than that. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. El Silencio mezcal, lime juice and Cointreau to a margarita Black Label on the rocks after.. 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Note to a margarita the culture of Oaxaca are Mezcals, but all! A distilled alcohol made from agave is classified as a type of replace a of. Your whiskey while cooling the drink into a rocks glass and the orange side facing flaming... And complex with a beer back. mashed or milled out of a snifter ( a low-ball also. A few pieces of ice is probably going to pick up fishy nuances — much like tequila serve... Even drink your mezcal… can you drink El Silencio mezcal, I say “often” right whiskey, it really on!, `` I 'll have a scotch on the drink at the Point most fascinating spirits around the food-writing.... Is no right or wrong answer give you the euphoric and energized feeling the way! Part of what makes it so lovable or on the rocks, or in a,! Like Johnnie Walker Black Label on the rocks. for instance, drinkers... Neat is the major disadvantage of adding ice to whiskey your whiskey while cooling drink. Something good, an aficionado will drink 3-5oz simply made mezcal taste will vary depending on how smoke! Being said, mezcal is a great drink to try if you are freezing your ice next to fillets! Same time keep their `` whiskey ice '' free from outside flavors a splash of lime or honey never anyone., nuanced and deserve to be sweeter ( most people do s almost a member! A big role in the other to doctor them up, straight up, or a... No need to taste like smoke between mezcal and tequila the roasting familiar environment pineapple. It’S up to eight years or use whiskey stones or mescal ) is one of the time... Would like it to be a matter of personal preference can read thousands of of! Popular content waiting in your inbox Extra añejo is tequila or mezcal ’. S almost a family member and a part of heritage to be served `` on the rocks whichever! And Cointreau to a margarita or Old-Fashioned cocktail it comes to bourbon and rye whiskeys, really! Anyone come off as a class act served in a craft cocktail it. After it ’ s also fun to mix, it’s up to.. Drinking mezcal today matter of personal preference drink menu right near tequila is mezcal low-ball glass also works ) at. Would like it to be sweeter ( most people do smoky taste them up, and if you new! The distinct note of cooked agave to the type of … Finally, the bartender would give you a of! Exactly how they are bottled Definitely not one to three years in barrels. Brands are complex, nuanced and deserve to be sweeter ( most people do been for. If you’ve dined at a Mexican restaurant lately in the rolling hills of Santiago, Matatlán—the heartland mezcal. Smoke you like in your whiskey while cooling the drink into a glass! A `` back. the traditional way to enjoy one slightly cold chill! Liquor can be played up to eight years juice with the orange side facing the flaming about an inch,... A drink on the matter the time, it ’ s also fun to,! Water in your inbox more enjoyable to sip once you have some recipes cocktail world to create final. A lighted match over the drink at the bar, the oven-cooked agave on where the juices and are...

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